vegan baker

everything is better with jam
March 4, 2008, 1:40 pm
Filed under: cookies, exotic foods, pictures | Tags: ,

As previously stated, South American grocers stock black sugar. Increasingly, I suspect that “black sugar” is what they call “brown sugar” here, rather than a proper exotic food, but let’s not talk about that. I want to believe I’ve stumbled upon something rare and wonderful. Anyhow, for a while I didn’t have an oven, and then for a while longer I completely forgot about that bag of sugar I’d wedged behind the potatoes. Then along came fingerprint cookies.


In the future, if I make a brown (or black) sugar based cookie, I’m going to have to add molasses for depth of flavor, but these really were quite good. How can anything be bad with little clumps of jam on top?


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